Tucked at the foot of Hartside Pass in the picturesque Eden Valley, the Shepherds Inn is a historic 18th-century coaching inn celebrated for its warm hospitality and consistently excellent food. The atmosphere balances rustic charm and relaxed elegance—with oak-beamed dining rooms and a converted barn space offering a welcoming setting. Chef-owner Mike Haddow crafts classic yet inventive country dishes using local, seasonal ingredients, while the bar showcases a rotating selection of cask ales from award‑winning Cumbrian breweries. With camping and caravan facilities nearby, family-friendly service, and a reputation for outstanding gastropub fare, it’s a memorable destination for food lovers and countryside travelers alike.