The Dog and Gun Inn in Skelton is a welcoming country pub with a well-earned reputation for outstanding food. Chef-owner Ben Queen-Fryer creates bold, seasonal dishes using top-quality local ingredients—from Maryport seafood to Cartmel Valley venison. With a small, intimate dining space and menus that balance comfort with refinement, the inn offers a relaxed yet elevated experience. Its Michelin star and other accolades reflect both the skill in the kitchen and the warm, unfussy service that keeps guests coming back.